Tad's Louisiana Cooking College Station

Blackened, seasoned, and seared fresh ahi tuna on a romaine spear served with balsamic

Fried chicken bites with your choice of original, Louisiana, buffalo, sweet chili or garlic parmesan

Hand battered and lightly fried mixed with fresh jalapenos served with cocktail sauce

Alligator bites deep-fried and served with honey mustard

Mushrooms battered and fried, served with homemade ranch dressing

Mozzarella cheese fried and served with marinara sauce

Popcorn shrimp tossed in bang bang sauce or buffalo, Tad's sauce, or sweet chili sauce

Topped with mozzarella served with fresh chips

Fried shrimp with our homemade seafood stuffing

Linguine noodles topped in our homemade alfredo sauce with blackened shrimp (chicken optional)

A homemade jambalaya with chicken, sausage, and pork

Our award winning recipe with Louisiana crawfish. Plate served with Texas toast

Creamy crawfish bisque served in a cup

Fried crawfish tails served with our crawfish etouffee over rice with a toast

Seared and grilled to your specification, topped with our award-winning crawfish etouffee

16 oz ribeye topped with lump crab in garlic butter

Fresh large shrimp grilled or fried

2 clusters of boiled dungeness crab

Fresh oysters hand battered and fried

Tender alligator bites seasoned, battered, and fried

One pound of snow crab clusters.

Served with white gravy, fries, and Texas toast

Dressed with homemade tartar sauce, lettuce and tomatoes

Catfish (imported) topped with our award-winning crawfish etouffee

Imported. Dressed with our homemade tartar sauce, lettuce and tomatoes

Swiss cheese, grilled onions, lettuce, tomatoes, and mayo served with brown gravy

Bacon, avocado, Swiss cheese, Tad's sauce, lettuce, and tomatoes

Romaine lettuce tossed in Caesar dressing, parmesan cheese, and croutons topped with an 8 oz salmon filet

Romaine lettuce tossed in Caesar dressing, parmesan cheese, and croutons topped with a blackened chicken breast

American cheese.

Half a cob of corn.

1 crab cake

A 6 oz portion of our crawfish etouffee.

A 6 oz portion of creamy alfredo sauce with lump crab meat.

One scoop of creamy vanilla ice cream.

A junior burger served with french fries

Crispy chicken strips served with french fries

Lightly fried catfish strips served with french fries

Bite-sized fried shrimp served with french fries

Pick any two from a selection of our favorites for a customized lunch combo.

4 fried catfish strips (imported) served with fries

8 fried shrimp served with fries

Baby spinach topped with feta cheese, strawberries, blueberries, candied pecans, and a grilled chicken breast

Catfish filet (imported) grilled or fried topped with homemade crawfish etouffee, served with fries

1 lb of ground beef with mushrooms, onions, and brown gravy, served with fries

Iceberg and romaine lettuce with tomatoes, cucumbers, onions, cheese, and croutons topped with grilled shrimp, crab, and crawfish

2 eggs, potatoes, toast, and choice of sausage or bacon

2 eggs, beignet fries, choice of sausage or bacon, and grits or potatoes

English muffin topped with 2 eggs, bacon, tomato, avocado, and queso

Texas toast topped with avocado schmear, 2 eggs over easy and bacon

2 biscuits topped with white gravy and sausage

Fried catfish filet (imported) served with 2 eggs, toast, and potatoes

Our omelets are made with 3 eggs and American cheese. Served with your choice of potatoes or grits and a biscuit

Bacon, sausage, potatoes, eggs, topped with your choice of gravy, crawfish etouffee or queso

Andouille sausage, potatoes, eggs, topped with your choice of gravy, crawfish etouffee or queso

French toast topped with cheesecake batter, strawberries, and powdered sugar

French toast topped with your choice of strawberries, pecans, or original

Fluffy pancakes loaded with fresh blueberries

A stack of fluffy pancakes

One fluffy pancake served with one scrambled egg

One scrambled egg served with your choice of bacon or sausage and one slice of white toast

Two slices of golden French toast

Served with our homemade cocktail sauce

French bread with crab cakes stacked with eggs any style, topped with crawfish etouffee

English muffin with eggs any style, stacked with ham, and topped with your choice of hollandaise, crawfish etouffee or white queso

Biscuit with fried chicken stacked with eggs any style, topped with your choice of hollandaise, crawfish etouffee or white queso

One egg cooked your way

A side of breakfast sausage

A side of crispy bacon

One slice of golden French toast

One fluffy pancake

A warm, house-made biscuit

A toasted English muffin

A side of white sausage gravy

Creamy southern-style grits

Seasoned breakfast potatoes